Lido di Manhattan Service List

Dinner Menu

• Appetizers

  • Baked Eggplant Roll

    Marinara, mozzarella & parmesan cheese

    • Vegetarian
    • Gluten Free

    $9.00

  • Lido Homemade Tomato Soup

    Or soup du jour

    • Vegetarian
    • Gluten Free

    Cup	$5.50
    Bowl	$8.00

  • Steamed Mussels & Clams

    Roasted red pepper, tomato sauce

    • Gluten Free

    $13.00

  • Heirloom Burrata Caprese

    Fresh basil, cracked pepper, extra virgin olive oil & balsamic reduction

    • Gluten Free

    $12.00

  • Fried Calamari

    Served with green goddess dressing

    $10.00

  • Grilled Baby Artichokes

    Shaved parmesan, gremolata, lemon oil & arugula served with lemon aoili

    • Gluten Free

    $11.00

  • Seared Scallops

    Sweet corn succotash, bell peppers, tarragon oil

    • Gluten Free

    $13.00

  • Artisan Cheese Plate

    Three cheeses, quince, spanish fried almonds, organic honey, ciabatta crackers

    • Vegetarian

    $13.00

  • Tuna Tartar

    Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons

    $14.00

  • Lobster Wonton Tacos

    Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette

    $14.00

  • Trio Bruschetta

    Wild mushroom & goat cheese, flet mignon with salsa verde, smoked salmon with herb cream cheese and tomato chutney

    6 Pieces

    $15.00

  • Butternut Squash Ravioli

    Sage & browned butter

    • Vegetarian

    $12.00

  • Lobster Quesadilla

    Brie, mozzarella, chipotle ranch & pico di gallo

    $14.00

• Flat Breads

  • Margherita Rustica

    Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil

    • Vegetarian

    $12.00

  • Trio of Sausage

    Soppressata, chicken suasage, italian sausage, bell peppers, kalamata olives, marinara & fresh mozzarella

    $14.00

  • Spinach, Mushroom & Burrata

    Mushroom, spinach, mozzarella, porcini mushroom sauce

    • Vegetarian

    $14.00

  • BBQ Chicken

    Cilantro, mozzarella, caramelized onions, sweet & tangy BBQ sauce

    $14.00

  • Plum, Burrata, & Prosciutto

    Arugula & extra virgin olive oil

    $14.00

  • Blackened Chicken Flatbread

    Pesto, mushrooms, fresh basil, mozzarella

    $14.00

• Starter Salads

  • Beet Salad

    Red & golden beets, hazelnuts, goat cheese, arugula, citrus vinaigrette

    • Vegetarian
    • Gluten Free

    $15.00

  • House Salad

    Organic mixed greens salad, tomato, artichokes, blue cheese, homemade vinaigrette

    • Gluten Free

    Full	$8.50
    Half	$6.25

  • Lido Confetti Chopped Salad

    Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with brie cheese croutons, homemade vinaigrette. Try it lisa's way: no salami, no red onions, add- mushrooms, artichokes & avocado!

    Full	$13.00
    Half	$8.50

  • Caesar Salad

    Romaine, shaved parmesan, croutons, homemade caesar dressing

    Full	$10.00
    Half	$7.00

• Entreé Salads

  • Blackened Shrimp & Chicken

    Organic mixed greens, walnuts, apples, raspberry vinaigrette

    • Gluten Free

    $17.00

  • Grilled Salmon Salad

    Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, cilantro vinaigrette

    • Gluten Free

    $18.50

  • Angus Steak Salad

    Gourmet organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle

    $18.50

• Pasta

  Some pastas can be ordered in half portions. Most of the pastas can be substituted for gluten free penne or spaghetti $1.75, Julienne zucchini $2. All pastas sprinkled with freshly grated parmesan cheese

  • Mushroom Papardelle

    Porcini butter sauce, black trufe oil, basil, shaved parmesan

    • Vegetarian

    $18.50

  • Charbroiled Chicken Linguini

    Sun-dried tomato, spinach, asparagus, garlic & olive oil

    $16.50

  • Homemade Potato Gnocchi

    Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato

    • Vegetarian

    $17.00

  • Filet Mignon Rigatoni

    Wild mushrooms, spinach tossed with gorgonzola cream sauce

    $21.00

  • Homemade Chicken Sausage

    Sun-dried tomatoes, spinach, toasted pine nuts, mascarpone creamy garlic sauce, rigatoni pasta

    $17.50

  • Spaghetti with Homemade Meatballs

    Sherry wine spicy marinara

    $17.00

  • Lido's Famous Spicy Vodka Pasta

    Prosciutto, basil, shallots, garlic, lido's famous vodka sauce, crushed red peppers, tossed with penne

    $17.50

  • Fresh Crab & Angel Hair Pasta

    Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce

    $23.00

  • Seafood Combo

    Fresh clams, mussels, calamari, shrimp, scallops in a spicy fra diavolo sauce, homemade linguini

    $26.00

  • Risotto Pescatore

    Shrimp, scallops, salmon, basil cream sauce

    • Gluten Free

    $21.00

  • Italian Sausage Lasagna

    Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese

    $18.00

  • Tortellini in Vico

    Mushrooms, prosciutto, alfredo sauce

    $18.00

• Entrees

  All entrees come with your choice of one side dish, $3 split charge on shared entrees

  • 8 Oz Black Angus Burger

    Melted manchego cheese, caramelized onions, thousand island, toasted brioche bun

    $16.00

  • Mary's Free Range Organic Chicken

    Marsala

    • Gluten Free

    $23.50

  • Chicken Parmesan

    Fettuccine alfredo

    $19.50

  • Wild Caught Herb Crusted Alaskan Salmon

    Sauteed spinach, lemon caper sauce

    • Gluten Free

    $30.00

  • Seared Wild Ahi

    Wasabi mashed potatoes, tomato chutney

    • Gluten Free

    $28.00

  • Seasonal Wild Caught Fish

    Ask your server

    Market Price

  • Oven Roasted Duck

    Cherry pinot noir sauce, roasted shallots

    $28.00

  • Osso Bucco

    Oven roasted veal shank, tomatoes, carrots, onions, sherry wine sauce

    $30.00

  • Roasted Rack of Lamb

    Port wine mint reduction sauce

    $34.00

  • 12 Oz Prime New York Steak

    Charbroiled served with a side of cabernet butter sauce & spicy schezwan sauce

    $38.00

  • 8 Oz Prime Filet

    Charbroiled and served with cabernet butter sauce & spicy schezwan sauce

    $39.00

  • Grilled Rainbow Trout

    Stufed with fresh crabmeat, citrus burre blanc, roasted garlic mashed potatoes

    $25.00

• Sides

  $7.50

  • Scalloped Potatoes

  • Gorgonzola Mashed Potatoes

  • Creamy Quinoa Primavera

  • Herb Fries

  • Garlic Sauteed Spinach

  • Roasted Fingerling Potatoes

  • Broccolini

  • Cauliflower with Caper & Parmesan

  • Truffle Mac & Cheese

Happy Hour Menu

• Appetizers

  • Grilled Fish Tacos

    two soft corn tortillas, grilled white fsh, lettuce, tomato, cilantro, spicy mojo sauce & sour cream

    $7.50

  • Homemade Meatballs

    $5.50

  • Lobster Quesadilla

    brie, mozzarella, chipotle ranch & pico di gallo

    $11.00

  • Beer Battered Chicken Tenders

    honey mustard sauce, french fries

    $7.50

  • Fried Baby Artichokes

    stufed with three cheese & chipotle ranch

    $6.50

  • Margherita Flatbread

    $7.50

  • Picante Flatbread

    greek olives, capers, red onions, fresh jalapeños, marinara & mozzarella

    $7.50

  • Fettuccini Alfredo with Chicken

    $9.00

  • Calamari

    $7.00

  • Caesar Salad

    $6.50

  • Homemade Spaghetti with Pesto

    sun-dried tomatoes, artichokes & hearts of palm

    $8.00

  • Two Mini Angus Sliders

    mini brioche bun, lettuce, tomato, caramelized onion, blue cheese & Lido's burger sauce

    $8.50

• Drinks

  • Specialty Scratch Margarita

    reposado, agave, lime & lemon juice, on the rocks

    $8.50

  • Specialty Martini: Citrus Cosmo

    citrus vodka, cranberry, triple sec, fresh squeezed lemon

    $8.00

  • Bartenders Special of the Day

    $8.00

  • House Red or White Wine

    $6.00

  • Bud / Bud Light

    $4.00

  • Corona, Heineken, Stella, Peroni

    $5.00

• Drafts

  • Pale Ale, Widmer Hefeweizen

    $6.00

  • Amber Ale

    $6.00

Lunch Menu

• Appetizers

  • Baked Eggplant Roll

    Marinara, mozzarella & parmesan

    • Vegetarian
    • Gluten Free

    $9.00

  • Lido Homemade Tomato Soup

    Or soup du jour

    Cup	$5.50
    Bowl	$8.00

  • Steamed Mussels & Clams

    With roasted red pepper, tomato sauce

    $13.00

  • Heirloom Burrata Caprese

    Fresh basil, cracked pepper, extra virgin olive oil & balsamic reduction

    • Vegetarian
    • Gluten Free

    $12.00

  • Fried Calamari

    With green goddess dressing

    $10.00

  • Grilled Baby Artichokes

    Shaved parmesan, gremolata, lemon oil & arugula served with lemon aioli

    • Vegetarian
    • Gluten Free

    $11.00

  • Seared Scallops

    Sweet corn succotash, bell peppers, tarragon oil

    • Gluten Free

    $13.00

  • Artisan Cheese Plate

    Three cheeses, quince, spanish fried almonds, organic honey, ciabatta crackers

    • Vegetarian

    $13.00

  • Tuna Tartar

    Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons

    $14.00

  • Trio Bruschetta

    Wild mushroom & goat cheese flet mignon with salsa verde, smoked salmon with herb cream cheese and tomato chutney

    6 Pieces

    $15.00

  • Butternut Squash Ravioli

    Sage & browned butter

    • Vegetarian

    $12.00

  • Lobster Quesadilla

    Brie, mozzarella, chipotle ranch & pico di gallo

    $14.00

• Flat Breads

  • Margherita Rustica

    Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil

    • Vegetarian

    $11.00

  • Trio of Sausage

    Soppressata, chicken suasage, italian sausage, bell peppers, kalamata olives, marinara & fresh mozzarella

    $13.00

  • Spinach, Mushroom & Burrata

    Mushroom, spinach, mozzarella, porcini mushroom sauce

    • Vegetarian

    $13.00

  • BBQ Chicken

    Cilantro, mozzarella, caramelized onions, sweet & tangy BBQ sauce

    $13.00

  • Plum, Burrata, & Prosciutto

    Arugula & extra virgin olive oil

    $13.00

  • Blackened Chicken Flatbread

    Pesto, mushrooms, fresh basil, mozzarella

    $13.00

• Salads

  • Lido Confetti Chopped Salad

    Organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, brie cheese croutons & homemade vinaigrette. Try it lisa's way: no salami, no red onions, add- mushrooms, artichokes & avocado!

    Full	$12.00
    Half	$8.00

  • Garden Vegetable Chop

    Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette, homemade garden patty

    $15.50

  • Caesar Salad

    Romaine, shaved parmesan, croutons, caesar dressing

    Full	$10.00
    Half	$7.00

  • Red Organic Quinoa Salad

    Feta, pine nuts, cucumbers, cherry tomatoes, grilled seasonal vegetables on a bed of romaine lettuce cups, lemon vinaigrette

    • Vegetarian
    • Gluten Free

    $14.00

  • Blackened Shrimp & Chicken

    Organic mixed greens, walnuts, apples, raspberry vinaigrette

    • Gluten Free

    $16.00

  • Seared Tuna Nicoise Salad

    Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, kalamata olives, lemon vinaigrette

    • Gluten Free

    $18.50

  • Grilled Salmon Salad

    Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, cilantro vinaigrette

    • Gluten Free

    $17.00

  • Angus Steak Salad

    Organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, with homemade raspberry chipotle

    $18.00

• Pasta

  Some pastas can be ordered in half portions. Most of the pastas can be substituted for gluten free penne or spaghetti $1.75, Julienne zucchini $2. All pastas sprinkled with freshly grated parmesan cheese

  • Mushroom Papardelle

    Porcini butter sauce, black trufe oil, basil, shaved parmesan

    • Vegetarian

    $18.50

  • Charbroiled Chicken Linguini

    Sun-dried tomato, spinach, asparagus, garlic & olive oil

    $15.00

  • Homemade Potato Gnocchi

    Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato

    • Vegetarian

    $15.00

  • Homemade Chicken Sausage Rigatoni

    Sun-dried tomatoes, spinach, toasted pine nuts, mascarpone creamy garlic sauce

    $16.50

  • Spaghetti with Homemade Meatballs

    Sherry wine spicy marinara

    $16.00

  • Fresh Crab & Angel Hair Pasta

    Garlic, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce

    $21.00

  • Risotto Pescatore

    Shrimp, scallops, salmon, tossed with basil cream sauce

    • Gluten Free

    $19.00

  • Italian Sausage Lasagna

    Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese

    $16.50

  • Pasta Primavera

    Julienne seasonal vegetables, creamy garlic mascarpone sauce, spaghetti finished with black pepper

    $14.00

  • Lido's Famous Spicy Vodka Pasta

    Prosciutto, basil, shallots, garlic, lido's famous vodka sauce, crushed red peppers, tossed with penne

    $16.50

• Sandwiches & Combos

  All sandwiches come with a choice of organic mixed greens salad, cup of soup, herb fries or sweet potato fries

  • Eggplant Caprese

    Roasted bell peppers, fresh mozzarella, tomato, balsamic reduction on ciabatta bread

    • Vegetarian

    $13.50

  • Blackened Chicken Melt

    Pepper jack cheese, caramelized onions, mayonnaise, on homemade italian egg bread

    $14.00

  • Gourmet Turkey Blt

    Avocado, tomato, lettuce, bacon, pesto mayo on grilled ciabatta bread

    $14.00

  • Tuna Melt

    Lettuce, tomato, avocado, toasted whole wheat bread

    $16.00

  • French Dip

    Prime rib au jus, swiss cheese on french roll

    $14.50

  • Lobster Wonton Tacos & Soup Combo

    Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette, choice of tomato basil or soup du jour

    $16.00

• Entrees

  Add a small salad or cup of soup to any entree $3.50, $2.50 Split charge on shared entrees

  • 8 Oz Black Angus Burger

    Melted manchego cheese, caramelized onions, thousand island, toasted brioche bun, herb fries

    $14.00

  • Mary's Free Range Organic Chicken

    Marsala with creamy quinoa primavera

    • Gluten Free

    $20.00

  • Chicken Parmesan

    Fettuccine alfredo, green beans

    $19.00

  • Seasonal Wild Caught Fish

    Market Price

  • 10 Oz. Prime New York Steak

    Charbroiled, herb fries

    $33.00

  • Fresh Caught Trout

    Stufed with spinach & mushrooms, citrus burre blanc & roasted garlic mashed potatoes

    $20.00