Sunday: | 05:00pm to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
2100 N Sepulveda Blvd
1400 Park View Ave
1550 Rosecrans Ave Ste A
3001 N Sepulveda Blvd
3212 N Sepulveda Blvd
2640 n Sepulveda Blvd
Baked Eggplant Roll
Marinara, mozzarella & parmesan cheese
$9.00 |
Lido Homemade Tomato Soup
Or soup du jour
Cup |
$5.50 |
Bowl |
$8.00 |
Steamed Mussels & Clams
Roasted red pepper, tomato sauce
$13.00 |
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil & balsamic reduction
$12.00 |
Fried Calamari
Served with green goddess dressing
$10.00 |
Grilled Baby Artichokes
Shaved parmesan, gremolata, lemon oil & arugula served with lemon aoili
$11.00 |
Seared Scallops
Sweet corn succotash, bell peppers, tarragon oil
$13.00 |
Artisan Cheese Plate
Three cheeses, quince, spanish fried almonds, organic honey, ciabatta crackers
$13.00 |
Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons
$14.00 |
Lobster Wonton Tacos
Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette
$14.00 |
Trio Bruschetta
Wild mushroom & goat cheese, flet mignon with salsa verde, smoked salmon with herb cream cheese and tomato chutney
6 Pieces |
$15.00 |
Butternut Squash Ravioli
Sage & browned butter
$12.00 |
Lobster Quesadilla
Brie, mozzarella, chipotle ranch & pico di gallo
$14.00 |
Margherita Rustica
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil
$12.00 |
Trio of Sausage
Soppressata, chicken suasage, italian sausage, bell peppers, kalamata olives, marinara & fresh mozzarella
$14.00 |
Spinach, Mushroom & Burrata
Mushroom, spinach, mozzarella, porcini mushroom sauce
$14.00 |
BBQ Chicken
Cilantro, mozzarella, caramelized onions, sweet & tangy BBQ sauce
$14.00 |
Plum, Burrata, & Prosciutto
Arugula & extra virgin olive oil
$14.00 |
Blackened Chicken Flatbread
Pesto, mushrooms, fresh basil, mozzarella
$14.00 |
Beet Salad
Red & golden beets, hazelnuts, goat cheese, arugula, citrus vinaigrette
$15.00 |
House Salad
Organic mixed greens salad, tomato, artichokes, blue cheese, homemade vinaigrette
Full |
$8.50 |
Half |
$6.25 |
Lido Confetti Chopped Salad
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with brie cheese croutons, homemade vinaigrette. Try it lisa's way: no salami, no red onions, add- mushrooms, artichokes & avocado!
Full |
$13.00 |
Half |
$8.50 |
Caesar Salad
Romaine, shaved parmesan, croutons, homemade caesar dressing
Full |
$10.00 |
Half |
$7.00 |
Blackened Shrimp & Chicken
Organic mixed greens, walnuts, apples, raspberry vinaigrette
$17.00 |
Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, cilantro vinaigrette
$18.50 |
Angus Steak Salad
Gourmet organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle
$18.50 |
Some pastas can be ordered in half portions. Most of the pastas can be substituted for gluten free penne or spaghetti $1.75, Julienne zucchini $2. All pastas sprinkled with freshly grated parmesan cheese
Mushroom Papardelle
Porcini butter sauce, black trufe oil, basil, shaved parmesan
$18.50 |
Charbroiled Chicken Linguini
Sun-dried tomato, spinach, asparagus, garlic & olive oil
$16.50 |
Homemade Potato Gnocchi
Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato
$17.00 |
Filet Mignon Rigatoni
Wild mushrooms, spinach tossed with gorgonzola cream sauce
$21.00 |
Homemade Chicken Sausage
Sun-dried tomatoes, spinach, toasted pine nuts, mascarpone creamy garlic sauce, rigatoni pasta
$17.50 |
Spaghetti with Homemade Meatballs
Sherry wine spicy marinara
$17.00 |
Lido's Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, lido's famous vodka sauce, crushed red peppers, tossed with penne
$17.50 |
Fresh Crab & Angel Hair Pasta
Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce
$23.00 |
Seafood Combo
Fresh clams, mussels, calamari, shrimp, scallops in a spicy fra diavolo sauce, homemade linguini
$26.00 |
Risotto Pescatore
Shrimp, scallops, salmon, basil cream sauce
$21.00 |
Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese
$18.00 |
Tortellini in Vico
Mushrooms, prosciutto, alfredo sauce
$18.00 |
All entrees come with your choice of one side dish, $3 split charge on shared entrees
8 Oz Black Angus Burger
Melted manchego cheese, caramelized onions, thousand island, toasted brioche bun
$16.00 |
Mary's Free Range Organic Chicken
Marsala
$23.50 |
Chicken Parmesan
Fettuccine alfredo
$19.50 |
Wild Caught Herb Crusted Alaskan Salmon
Sauteed spinach, lemon caper sauce
$30.00 |
Seared Wild Ahi
Wasabi mashed potatoes, tomato chutney
$28.00 |
Seasonal Wild Caught Fish
Ask your server
Market Price |
Oven Roasted Duck
Cherry pinot noir sauce, roasted shallots
$28.00 |
Osso Bucco
Oven roasted veal shank, tomatoes, carrots, onions, sherry wine sauce
$30.00 |
Roasted Rack of Lamb
Port wine mint reduction sauce
$34.00 |
12 Oz Prime New York Steak
Charbroiled served with a side of cabernet butter sauce & spicy schezwan sauce
$38.00 |
8 Oz Prime Filet
Charbroiled and served with cabernet butter sauce & spicy schezwan sauce
$39.00 |
Grilled Rainbow Trout
Stufed with fresh crabmeat, citrus burre blanc, roasted garlic mashed potatoes
$25.00 |
$7.50
Scalloped Potatoes
Gorgonzola Mashed Potatoes
Creamy Quinoa Primavera
Herb Fries
Garlic Sauteed Spinach
Roasted Fingerling Potatoes
Broccolini
Cauliflower with Caper & Parmesan
Truffle Mac & Cheese
Grilled Fish Tacos
two soft corn tortillas, grilled white fsh, lettuce, tomato, cilantro, spicy mojo sauce & sour cream
$7.50 |
Homemade Meatballs
$5.50 |
Lobster Quesadilla
brie, mozzarella, chipotle ranch & pico di gallo
$11.00 |
Beer Battered Chicken Tenders
honey mustard sauce, french fries
$7.50 |
Fried Baby Artichokes
stufed with three cheese & chipotle ranch
$6.50 |
Margherita Flatbread
$7.50 |
Picante Flatbread
greek olives, capers, red onions, fresh jalapeños, marinara & mozzarella
$7.50 |
Fettuccini Alfredo with Chicken
$9.00 |
Calamari
$7.00 |
Caesar Salad
$6.50 |
Homemade Spaghetti with Pesto
sun-dried tomatoes, artichokes & hearts of palm
$8.00 |
Two Mini Angus Sliders
mini brioche bun, lettuce, tomato, caramelized onion, blue cheese & Lido's burger sauce
$8.50 |
Specialty Scratch Margarita
reposado, agave, lime & lemon juice, on the rocks
$8.50 |
Specialty Martini: Citrus Cosmo
citrus vodka, cranberry, triple sec, fresh squeezed lemon
$8.00 |
Bartenders Special of the Day
$8.00 |
House Red or White Wine
$6.00 |
Bud / Bud Light
$4.00 |
Corona, Heineken, Stella, Peroni
$5.00 |
Pale Ale, Widmer Hefeweizen
$6.00 |
Amber Ale
$6.00 |
Baked Eggplant Roll
Marinara, mozzarella & parmesan
$9.00 |
Lido Homemade Tomato Soup
Or soup du jour
Cup |
$5.50 |
Bowl |
$8.00 |
Steamed Mussels & Clams
With roasted red pepper, tomato sauce
$13.00 |
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil & balsamic reduction
$12.00 |
Fried Calamari
With green goddess dressing
$10.00 |
Grilled Baby Artichokes
Shaved parmesan, gremolata, lemon oil & arugula served with lemon aioli
$11.00 |
Seared Scallops
Sweet corn succotash, bell peppers, tarragon oil
$13.00 |
Artisan Cheese Plate
Three cheeses, quince, spanish fried almonds, organic honey, ciabatta crackers
$13.00 |
Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons
$14.00 |
Trio Bruschetta
Wild mushroom & goat cheese flet mignon with salsa verde, smoked salmon with herb cream cheese and tomato chutney
6 Pieces |
$15.00 |
Butternut Squash Ravioli
Sage & browned butter
$12.00 |
Lobster Quesadilla
Brie, mozzarella, chipotle ranch & pico di gallo
$14.00 |
Margherita Rustica
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil
$11.00 |
Trio of Sausage
Soppressata, chicken suasage, italian sausage, bell peppers, kalamata olives, marinara & fresh mozzarella
$13.00 |
Spinach, Mushroom & Burrata
Mushroom, spinach, mozzarella, porcini mushroom sauce
$13.00 |
BBQ Chicken
Cilantro, mozzarella, caramelized onions, sweet & tangy BBQ sauce
$13.00 |
Plum, Burrata, & Prosciutto
Arugula & extra virgin olive oil
$13.00 |
Blackened Chicken Flatbread
Pesto, mushrooms, fresh basil, mozzarella
$13.00 |
Lido Confetti Chopped Salad
Organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, brie cheese croutons & homemade vinaigrette. Try it lisa's way: no salami, no red onions, add- mushrooms, artichokes & avocado!
Full |
$12.00 |
Half |
$8.00 |
Garden Vegetable Chop
Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette, homemade garden patty
$15.50 |
Caesar Salad
Romaine, shaved parmesan, croutons, caesar dressing
Full |
$10.00 |
Half |
$7.00 |
Red Organic Quinoa Salad
Feta, pine nuts, cucumbers, cherry tomatoes, grilled seasonal vegetables on a bed of romaine lettuce cups, lemon vinaigrette
$14.00 |
Blackened Shrimp & Chicken
Organic mixed greens, walnuts, apples, raspberry vinaigrette
$16.00 |
Seared Tuna Nicoise Salad
Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, kalamata olives, lemon vinaigrette
$18.50 |
Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, cilantro vinaigrette
$17.00 |
Angus Steak Salad
Organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, with homemade raspberry chipotle
$18.00 |
Some pastas can be ordered in half portions. Most of the pastas can be substituted for gluten free penne or spaghetti $1.75, Julienne zucchini $2. All pastas sprinkled with freshly grated parmesan cheese
Mushroom Papardelle
Porcini butter sauce, black trufe oil, basil, shaved parmesan
$18.50 |
Charbroiled Chicken Linguini
Sun-dried tomato, spinach, asparagus, garlic & olive oil
$15.00 |
Homemade Potato Gnocchi
Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato
$15.00 |
Homemade Chicken Sausage Rigatoni
Sun-dried tomatoes, spinach, toasted pine nuts, mascarpone creamy garlic sauce
$16.50 |
Spaghetti with Homemade Meatballs
Sherry wine spicy marinara
$16.00 |
Fresh Crab & Angel Hair Pasta
Garlic, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce
$21.00 |
Risotto Pescatore
Shrimp, scallops, salmon, tossed with basil cream sauce
$19.00 |
Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese
$16.50 |
Pasta Primavera
Julienne seasonal vegetables, creamy garlic mascarpone sauce, spaghetti finished with black pepper
$14.00 |
Lido's Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, lido's famous vodka sauce, crushed red peppers, tossed with penne
$16.50 |
All sandwiches come with a choice of organic mixed greens salad, cup of soup, herb fries or sweet potato fries
Eggplant Caprese
Roasted bell peppers, fresh mozzarella, tomato, balsamic reduction on ciabatta bread
$13.50 |
Blackened Chicken Melt
Pepper jack cheese, caramelized onions, mayonnaise, on homemade italian egg bread
$14.00 |
Gourmet Turkey Blt
Avocado, tomato, lettuce, bacon, pesto mayo on grilled ciabatta bread
$14.00 |
Tuna Melt
Lettuce, tomato, avocado, toasted whole wheat bread
$16.00 |
French Dip
Prime rib au jus, swiss cheese on french roll
$14.50 |
Lobster Wonton Tacos & Soup Combo
Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette, choice of tomato basil or soup du jour
$16.00 |
Add a small salad or cup of soup to any entree $3.50, $2.50 Split charge on shared entrees
8 Oz Black Angus Burger
Melted manchego cheese, caramelized onions, thousand island, toasted brioche bun, herb fries
$14.00 |
Mary's Free Range Organic Chicken
Marsala with creamy quinoa primavera
$20.00 |
Chicken Parmesan
Fettuccine alfredo, green beans
$19.00 |
Seasonal Wild Caught Fish
Market Price |
10 Oz. Prime New York Steak
Charbroiled, herb fries
$33.00 |
Fresh Caught Trout
Stufed with spinach & mushrooms, citrus burre blanc & roasted garlic mashed potatoes
$20.00 |